1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING ~.,.;;.....::__...;:.......::;_~=::;....;~ ... -=::-::::: ....... ~ .... ~

RASPBERRY

1 part gin Yii part raspberry syrup Yii part French Vermouth Yii part lime juice 1 dash Angostura bitters.

Chop very fine some green pepper, a slice of Spanish onion and a few roasted nuts of some sort--almonds taste best-blend this into old-fashioned cottage cheese softened with a little cream or olive oil. Fill a bowl with this. Provide plenty of rye-crisp, and let the guests spread their own canapes.

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