1930 The Art of Drinking What and How by Dexter Mason

"CREST O' THE WA VE"

1 part gin .0 part Italian Vermouth 1 dash Angostura bitters A few drops creme de menthe A peppermint cherry in each .glass.

Cream some sweet butter, add an equal amount of snappy cheese-English Stilton is de– licious-a dash of tabasco sauce. Cream together, and spread on fancy toast shapes. Garnish with finely chopped olives.

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