1931 Cuban Cookery by Blanche Z de Baralt

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Two drops Angostura Bitters The twisted rind of half a lemon Po,ur slowly upon .this sweet Cham- pagne, so cold that it is almost frappe.

CREOLE COCKTAIL. (Old fashioned). / Use a medium size glass, well chilled. One teaspoonful sugar The juice of half a lemon and its rind Two or three drops Angostura Bitters A sprig of mint Half a j.igger Rum Two pieces ice Fill glass with sparkling water and

stir with long spoon.

·GRAPEFRUIT BLOSSOM

One third grapefruit juice Two thirds Bacardi Rum Three dashes Marasquino Cracked ice. Shake well.