1931 Cuban Cookery by Blanche Z de Baralt

131

BACARDI PINEAPPLE FIZZ.

One barspoonful of sugar One jigger pineapple juice One jigger Bacardi Rum Shake well, with cracked ice, strain

into fizz glass and :£ill with syphon.

These fizzes can also be. made with

Gin instead of Rum.

SHERRY FLIP.

Use small mixing glass. One tablespoonful sugar One glass Sherry One egg Small amount of ice Shake well and strain into small thin glass . A little po~dered cinnamon on top.

PORT \VINE FLIP.

Same as Sherry Flip, except use

Port instead of Sherry.