1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

ROYAL HAWAIIAN 1 part sloe gin

1 part Italian vermouth 1 part French vermouth 1 dash Angostura bitters A twist of orange peel.

WATERCRESS DAINTIES

Chop up some fresh watercress that has been soaked for a time in iced salt water, and thoroughly dried with a clean dishtowel. To a cup of this chopped cress, add a teaspoon of chopped chive, and a tablespoon of mayonnaise. Spread the mixture on thin squares of bread that have been spread with sweet butter, or cream cheese.

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