1932 The Green Cocktail Book by Jimmy

Cocktails

GOLDEN BELL

1 part Dry Gin 5 parts Sherry

3 dashes Orange Bitters per cocktail 2 dashes Angostura Bitters per cocktail

GRAPE-FRUIT BLOSSOM

2 parts Bacardi Rum I part Grape-fruit Juice Grenadine to taste.

GREEN FIZZ

3 parts Dry Gin 1 part green Greme de Menthe 2 parts Lemon Juice Sugar to taste.

GREEN ROOM

1 part Brandy 2 parts French Vermouth 2 dashes Curasao per cocktail

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