1932 The Green Cocktail Book by Jimmy

Cocktails

ISLE OF PINES

2 parts Bacardi Rum I part Grape-fruit Juice Sugar to taste.

ITALIAN

4 parts Italian Vermouth 1 part Orange Juice

2 dashes Angostura Bitters per cocktail Squeeze a piece oforange peel on top.

JACK ROSE

2 parts Brandy I part Lime Juice

Grenadine to taste.

JAPANESE

4 parts Brandy 1 part Orgeat Syrup 2 dashes Angostura Bitters per cocktail Serve with a cherry. 48