1932 The Green Cocktail Book by Jimmy

Cocktails

PLINIUS

2 parts Scotch Whisky 2 parts Jamaica Rum I part Orange Juice Serve with a slice oflemon.

POLO

4 parts Dry Gin I part Orange Juice I part Grape-fruit Juice

PRAIRIE OYSTER

I part Worcester Sauce I part Malt Vinegar 1 yolk ofan Egg per cocktail Serve with a little red pepper and salt.

PRESIDENTE

2 parts Bacardi Rum I part French Vermouth Grenadine to taste. Serve with a slice of twisted orange peel and a cherry.

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