1932 The Green Cocktail Book by Jimmy

Cocktails

THUNDER

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I part Brandy I yolk ofan Egg per cocktail Sugar to taste. Serve with a sprinkle of Cayenne pepper on top.

TIPPERARY

4 parts Dry Gin 2 parts Italian Vermouth AV'' I part Orange Juice n 1 part Grenadine 2 sprigs Fresh Mint per cocktail

TRINITY

I part Dry Gin I part Itahan Vermouth I part French Vermouth

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