1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . . . for . . . DRY PEOPLE

APRICOT COCKTAIL

2 ounce

1 ounce gin. 1 ounce apricot juice (canned). 1 teaspoon lemon juice. Shake well with ice. A little eggwhite may be added if desired. (A favorite drink among the ladies.)

APPLE JACK (or cider) COCKTAIL

2 ounce

1 ounce apple jack or cider. 1 ounce gin. A dash of lemon juice. Ice well, shake and strain. (Recommended very highly in the fall after a football game.)

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