1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . . . for . . . DRY PEOPLE

10 ounce

APRICOT COOLER

2 ounces gin. 1 ounce Apricot juice (canned). 1 teaspoon lemon juice. 1 ounce cream. Fill the remainder of the glass with ice and seltzer or dry gingerale and garnish with mint sprigs if available.

10 ounce

AUDITORIUM COOLER

2 ounces gin. 1 teaspoon sugar. The juice of one lime.

1 tablespoon of pineapple juice. Fill up the remainder of the glass with ice and gingerale, stir and serve.

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