1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . . . for . . . DRY PEOPLE

BACK BAY COCKTAIL

2 ounce

1 tablespoon of lemon juice. 1 tablespoon of orange juice. 1 teaspoon Grenadine. 1 ounce gin or whisky as pre ferred (or available). Ice well, shake and strain. (Presumably named after Boston's Back Bay district. All I ever was served down there was near beer!)

BACARDI COCKTAIL

2 ounce

\y2 ounces of Bacardi rum. 1 dash of Grenadine syrup. The juice of lime. Ice slightly and shake well.

(With slightly dififerent propor tions this is called "September Morn.")

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