1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . . . for . . . DRY PEOPLE

4 ounce

GIN SOUR

2 ounces gin.

The juice of

lemon.

1 teaspoon sugar. Shake well and pour into a glass previously filled with crushed ice. If desired, a teaspoon of eggwhite added before shaking enriches it. Sometimes a dash of seltzer is added after shaking. (In other words the mixing of this drink is more or less op tional in ingredients.)

2 ounce

GIN TODDY

Yi teaspoon sugar. 1 tablespoon water.

Dissolve together, add 1 ounce gin and stir.

(This is a whole lot better than straight gin and has the same lightning-like effect.)

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