1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . . . for . . . DRY PEOPLE

GOLDEN FIZZ

8 ounce

ounces of gin. Juice of y^. lemon. Yellow of one egg. 1 teaspoon of sugar.

Shake well with ice and fill the remainder of the glass with seltzer. Stir and serve.

GI^APE FRUIT PUNCH (Four portions)

8 ounce

6 ounces gin. 4 ounces grape fruit juice. 2 ounces honey (optional). White of one egg.

Shake well, add ice and ginger- ale to fill four glasses. Stir and o serve. (Each drink imbibed makes you fell about four inches taller and gives you great confidence in yourself!)

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Made with