1932 Wet Drinks For Dry People by William C Feery

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WET DRINKS . . . for . . . DRY PEOPLE

2 ounce

GRAPE JUICE COCKTAIL

1 ounce gin. Yt. ounce grape juice. 1 teaspoonful either lime or lemon juice. Shake with ice, strain and serve. (Grape juice is not used very much in cocktails and this is one of the few worth while.) Juice of Yz orange. 1 tablespoonful of Grenadine syrup. Add ice and gingerale to fill a "cooler" glass and garnish with sliced fruit or berries. (One of the most refreshing long drinks.) Highballs may be made with gin, rum or whisky, but the term "Highball" is usually in terpreted to mean 2 ounces of whisky with ice and dry ginger- ale to fill the glass. Lemon juice may be added if desired. 33 2 ounces gin. Juice of lemon.

10 ounce

GRENADINE COOLER

o *

4 — 8 ounce

* HIGHBAIoL

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