1 ounce gin. Yz ounce honey. 1 ounce grapefruit juice.
The usual icing and shaking makes a cocktail which appeals to those who do not enjoy a sour "appetizer."
2 ounces of gin. Add ice.
Peel a lemon as you would an apple and drop the peel in, in one long string if possible, with one end hanging over the edge of the glass. Fill the remainder of the glass with gingerale, stir and serve. (A good test drink, if the guests start nibbling on the lemon peel or have trouble keeping it out of their eye, it is time to suggest food.)