1933 300 Drinks and How to mix'em

HOW TO MIX THEM

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1 wtne-glfiss brandy. 1 or 2 dashes of white of egg. % glass fine ice. Shake well. Strain into a fizz glass; fill up with seltzer or Vichy. This must be imbibed immediately.

Gin Fizz (A large bar glass)

% table-spoon sugar. S or foirr dashes lemon juice.

One wine-glass gin. Put all in the glass,

full of fine Ice; stir well with a spoon; strain into a fizz glass. Fill up with seltzer or Vichy water and do not fail to drink quickly.

Golden Fizz

1 egg (yolk only.) 1 table-spoon sugar.

2 or 3 dashes lemon juice. 1 wine-glass gin or whisky. % of the glass fine ice. Use the shaker well; strain into a fizz glass. Fill up with seltzer or Vichy and drink immediately. Morning Glory Fizz (Large bar glass) Fill the glass three-quarters full with fine ice. Mix 3 or 4 dashes absinthe in a little water. 3 dashes lime juice. 4 or 5 dashes lemon juice. 1 table-spoon sugar. The white of 1 egg. A wine-glass of Scotch whisky. Shake well in a shaker and strain; fill balance of glass with seltzer or Vichy water. To be drunk immediately, or the effect will be losL It is a morning beverage, a tonic and a nerve quieter.