1933 300 Drinks and How to mix'em

HOW TO MIX THEM

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Attention must be paid not to let the foam of the soda spread over the glass; this drink must he drank as soon as mixed. Brace Up (Use a large bar glass) 1 tablespoonful of white sugar. 2 or S dashes of bitters. 2 or 3 dashes of lemon juice.

1 dash of lime juice. 2 dashes of Anisette. 1 fresh egg. % glass of brandy. Vi glass of shaved ice.

Shake this up thoroughly in a shaker, strain it into a large glass, and fill with vichy or Apollinaris water and serve. Brandy Shrub (Use bowl—to make 8 quarts) 6 lbs. of loaf sugar, dissolve well with a bottle of plain sdoa. 5 quarts of old brandy. 3 quarts of sherry. 12 lemons. • ' Peel the rind of 5 lemons; add the juice of the other 7 lemons and mix with brandy into the bowl, cover it close for 5 days, then add the sherry and sugar, strain through a bag and bottle. Currant Shrub (Use a bowl for mixing; general rule for preparing) 1 quart of currant juice. Xh'z lbs. of loaf sugar. Boil it gently 8 or 10 minutes, skimming it well; take it off, and when lukewarm, add % gill of brandy to every pint of shrub. Bottle tight. Mix a little shrub with ice water and you will have a delicious drink. Shrub may be made of cherry or