1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Jersey Lily Pousse Cafe

Cordial glass with Green Chartreuse 3^ Brandy 10 drops Angostura Bitters Serve Renaud's Pousse Cafe

Take whiskey glass %oz. Maraschino

%oz. Curacao %oz. Brandy Serve

Naughty Nellie

Use Sherry wine glass Pour each cordial separately and be careful they do not mix Use Apricotine, Creme Yvette,Creme de Menthe,Prunelle— in equal proportions and in the orde^ named Place a little whipped cream on top

French Flag

Cordial glass 3^ Grenadine Maraschino 3^ Creme Yvette Serve

Maiden Dream

Cordial glass with%Benedictine ]/i Cream Float Angel Dream Take cordial glass with 3^ Maraschino 3^ Creme de Yvette }/i Benedictine 3^ of cream on top I 39 I