1933 Here's How by George A Lurie

MISCELLANEOUS

153

EYE OPENER

Brandy

% jigger Absinthe

jigger

Creme de Menthe%jigger Egg

all of one

Red Pepper 1 pinch Shake weil with ice, strain into short highball glass, add red pepper (if desired) and serve.

FRAPPES Choice of Liquors or Cordials

1 jigger Pack a sherry glass with shaved ice and slowly pour in preferred beverage until full. Serve with cut straws.

GIN & BITTERS

Gin 1 jigger Bitters ........few drops Wet inside of chilled cocktail glass with bitters, toss out, add gin and serve with ice water chaser.

GIN & GUM

Gin 1 jigger Sugar Syrup 1 spoon Stir well in whisky glass and serve with ice water chaser.

GIN SHAKE 1 jigger Lemon

Gin

3 spoons

Sugar Syrup ....2 spoons Shake well with ice, strain into short highball glass and serve. GOLDEN SLIPPER Chartreuse (Yellow) Egg 1 yolk 1 pony Goldenwasser to fill Place Chartreuse in chilled highball glass, into which float unbroken egg yolk. Add Goldenwasser to fill and serve. GRASSHOPPER Creme de Menthe..1 pony Creme de Cocoa...1 pony Float creme de cocoa on creme de menthe in chilled pousse cafe glass and serve.