1933 Here's How by George A Lurie

174

HERE'S HOW

PEACE CUP (FOR TWELVE) Champagne ...1% quarts Brandy 3 jiggers Maraschino 3jiggers Strawberries ....1 basket Pineapple 1 slice Sugar 1 pound Seltzer 1% quarts

Crush fruit with sugar, place in punch bowl and add large cubes of ice. Add liquors, stir well, add seltzer and serve in punch cups. PUNCH ROYAL (FOR TWENTY) Brandy 1 pint Apricot Brandy..4 jiggers Sherry 1 quart Sauterne 1 pint Bardinet 2 jiggers Orange 3 jiggers Lemon 1 jigger Grapefruit 1 jigger Cucumber,.few slices peel Mint 3 sprigs Sugar 2 pounds Ginger Ale 4 bottles Crush mint with sugar in punch bowl. Add other ingre dients, with large cubes of ice and stir well. Decorate and serve in punch glasses.

REGENT PUNCH (FOR TEN) Champagne ...1% quarts Brandy

1 pint

Sauterne Curacoa Lemon

1 pint Rum 1 jigger Seltzer .juice of 5 Sugar

2 dashes 1 pint

% pound Stir all in punch bowl with cubes of ice. When chilled, decorate and serve in punch cups.

ROMAN PUNCH (FOR TEN)

Brandy Curacoa Seltzer Lemon

.1 quart Rum

4 jiggers

2 jiggers Raspberry Syrup.2 jiggers

1 quart Orange juice of 6 Sugar

juice of 6 1 teacupful

Decorate with Mint Sprigs Stir all in punch bowl with large cubes of ice. When chilled, decorate and serve in punch cups.