1933 Here's How by George A Lurie

20

HERE'S HOW

CHERRY Cherry Brandy....1 pony Fr. Vermouth 1 pony Orange Bitters....1 dash Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CHERRY BLOSSOM

Gin

% jiggers Orange

2 dashes

Raspberry

2 dashes Egg

V-i, of white

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CHEVALIER MAURICE Cognac % jigger Cointreau 1 dash Angostura 3 drops Lemon jigger Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. CHICAGO Brandy % jigger Curacoa 2 dashes Champagne 3 dashes Angostura 2 drops Stir all, except champagne, well with ice and strain into frosted cocktail glass Add piece of twisted lemon peel, dash champagne over and serve.

CHINESE

Rum .

% jigger Curacoa

2 dashes

Grenadine

2 dashes Maraschino 2 dashes Angostura 2 drops

Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

CHINTZ

Whisky

% jigger Lime % jigger Angostura

2 dashes 2 drops

Rum

Falernian 2 dashes Sugar Syrup 1 dash Shake well with ice, strain into chilled cocktail glass and serve