1933 Here's How by George A Lurie

94

HERE'S HOW

CASSIS-KIRSCH

Cassis

1 jigger Kirsch

1 pony

Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

CHAMBERY-FRAISETTE

Chambery

1 jigger Strawberry Syrup..! pony

Plain Soda to fill Stir well with icei and strain into highball glass. Add cube of ice, soda to fill and serve.

CIDER NECTAR

Brandy Lemon

1 spoon Cider

to fill

1 spoon Sugar Syrup 1 spoon Mix lemon with syrup, add brandy and strain into highball glass filled with cracked ice. Fill with cider and serve.

CONTINENTAL

Absinthe

1 jigger Sugar Syrup 2 dashes Seltzer to fill

Shake well with ice and strain into highball glass. Add cube of ice, seltzer to fill, twist lemon peel over and serve.

DUBONNET-CITRON

Dubonnet 1 jigger Citron Syrup 1 pony Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

DURKEE

Rum

1 jigger Curacoa

1 dash

Lemon

1 spoon Sugar Syrup 1 spoon

Seltzer to fill Stir well with ice and strain into highball glass. Add cube of ice, seltzer to fill and serve.