1933 Here's How by George A Lurie

HIGHBALLS

97

HORSES

Brandy

2 jiggers Absinthe 3 dashes Lemon

2 dashes 1 spoon

Angostura

Sugar Syrup 1 spoon Egg

% of whole

Nutmeg to fill Shake well with ice and strain into tall highball glass. Add cracked ice, and seltzer to fill. Grate nutmeg over and serve with straws. to taste Seltzer

HORSE'S NECK

Brandy

1 jigger Angostura

1 dash

Lemon peel cut spiral Ginger Ale to fill Place peel in highball glass with end hanging over rim. Add cracked ice. Shake other ingredients well and strain into glass. Add ginger ale and serve with straws. (Whisky, rum or gin may be substituted for brandy.)

JERSEY

Applejack Angostura

1 jigger Sugar Syrup 1 spoon

1 dash Cider to fill Stir well with ice and strain into highball glass. Add cracked ice, twist and add lemon peel, fill with cider and serve with straws.

KINA LILLET-CITRON

Kina Lillet 1 jigger Citron Syrup 1 pony Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

KIRSCH

Grenadine

1 jigger

Kirschwasser ....1 jigger

Seltzer to fill Stir well with ice in bigbball glass. Add seltzer to fill, stir well and serve with straw.s.