1933 Jack's Manual by J A Grohusko

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jack's manual

CLARIDGE COCKTAIL

25% gin 25% dry vermouth 25% apricot brandy 25% Cointreau Shake well, and strain into cocktail glass.

CLIFTON COCKTAIL

I dash angostura bitters I dash curagao 50% rye whisky

50% dry vermouth Vz glass cracked ice

Stir, strain,and serve.

CLOVE COCKTAIL

50% regular vermouth 50% sloe gin I teaspoonful brandy Shake.

CLOVER CLUB COCKTAIL

White of an egg Juice of half a lime Juice of half a lemon Juice of half an orange I teaspoonful raspberry syrup 100% dry gin I sprig fresh mint Fill glass with broken ice; shake,strain, and serve. Juice of half a lemon White of an egg 100% dry gin I teaspoonful grenadine syrup Shake well. Serve with piece of mint on top. CLOVER LEAF COCKTAIL