1933 Jack's Manual by J A Grohusko

58

jack's manual

CONEY COCKTAIL

40% dry vermouth 60% dry gin Shake well.

CONGRESS COCKTAIL

I pony brandy I pony creme de rose 3 dashes orange-flower water White of one egg Shake. Serve in claret glass.

CONSOLIDATED COCKTAIL

75% gin 25% regular vermouth

COOK COCKTAIL

Juice of one lemon 75% dry gin

25% maraschino White of one egg Fill glass with broken ice; shake, strain and serve.

CORNELL COCKTAIL

50% dry vermouth 50% dry gin Shake.

CORONATION COCKTAIL

35% dry vermouth 35% gin 30% Dubonnet Serve.