1933 Jack's Manual by J A Grohusko

6o

jack's manual

CUSHMAN COCKTAIL

25% dry vermouth 75% dry gin Fill glass with ice; shake, strain, and serve.

DAIQUIRI COCKTAIL

Juice of ^ lemon or J4 lime I teaspoonful powdered sugar' 100% Bacardi rum' Shake well, and strain into cocktail glass.

DEAN COCKTAIL

I dash Picon bitters I dash maraschino 50% regular vermouth 50% rye whisky Fill glass with ice. Stir, strain into glass, and serve.'

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DELMONICO COCKTAIL

50% dry vermouth 50% dry gin 1 orange peel Shake.

devil's cocktail

10% Devil bitters 90% dry vermouth Fill glass with broken ice. Stir, strain, and serve.

DIMENSION COCKTAIL

25% creme de menthe, white 25% brandy 50% cr^me de cacao Shake.