1933 Jack's Manual by J A Grohusko

COCKTAILS

65

FIVE-FIFTEEN COCKTAIL

40% curagao 50% dry vermouth 10% sweet cream shake well,and strain into cocktail glass.

FLUFFY RUFFLES COCKTAIL

50% rum 50% regular vermouth Peel o£ I lime or piece of lemon Shake well, and strain into cocktail glass.

FLUSHING COCKTAIL

40% regular vermouth 60% brandy I dash syrup I dash angostura bitters I lemon peel Stir. Strain into old-fashioned glass and serve.

FOLIES BERGERE COCKTAIL Put a good-sized drink of rum in a large glass, with about six strawberries crushed with mint leaves. Add the juice of an orange,the juice of twolimes with the limes,other fruit to taste, and fill with plain soda.Iced.

FOUR-DOLLAR COCKTAIL

50% dry,gin 25% dry vermouth 25% regular vermouth

FOURTH-DEGREE COCKTAIL

33^3% dry vermouth 33^% regular vermouth 33'/3% white absinthe Shake well.