1933 Mixer's Guide

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MIXER'S GUIDE

WHISKY SHAKE

Use small bar glass. Juice of 1 lemon. One wine glass of whisky. One tablespoonful of sugar. Fill up glass with finely shaved ice.

Shake well and strain

into tall, thin glass.

Slings BRANDY SLING Use a large bar glass. One teaspoonful sugar, one wine glass brandy, small piece of ice. Mix together; put a piece of lemon on top, with some grated nut meg and serve. BRANDY SLING, HOT Use hot water glass. Fill glass two-thirds full of hot water, one lump of sugar, one wine glass brandy. Stir well; add a piece of twisted lemon peel and grate nutmeg on top.

GROG (Hot)

Use bar glass. One jigger rum. One slice lemon. Two teaspoons sugar. Fill with boiling water, serve hot.

HOT BRANDY SLING

Use a hot water glass. One lump of sugar. One wine glass of brandy. Fill glass two-thirds full of hot water; stir well; twist a piece of lemon peel and grate a little nutmeg on top and serve.