1933 Mixer's Guide

MIXER'S GUIDE

59

PANAMA COOLER A large goblet.—1/3 full cracked ice; juice of V2 orange; 2 dashes lime juice; 1 jigger rhine wine; 1 jigger sherry; I/2 barspoon- ful sugar; 3 or 4 dashes maraschino. Stir well and fill the balance of glass with ice; decorate with fruit and serve with straw.

RAMSEN COOLER

Use large bar glass. Rind of 1 whole lemon in 1 strip. Two lumps of ice. One wine glass of gin. Fill glass with plain soda and serve.

RHINE WINE AND SELTZER ,

Use large bar glass. Fill glass two-thirds full of iced Rhine wine; balance of glass with seltzer.

SEA SIDE COOLER

Juice of one lime. Two jiggers Grenadine syrup. One pint soda.

SCOTCH COOLER

One lemon rind. Three large lumps of ice in Collins glass. Two jiggers Scotch Whisky. One pint soda.

SODA NECTAR

Use large bar glass. One teaspoonful of sugar. Juice of 1/2 lemon. One pony glass of port wine. One bottle of soda water. Two pieces of aacked ice. Stir and serve while foaming.