1933 Mixer's Guide

MIXER'S GUIDE

ASTORIA COCKTAIL

One dash Orange bitters. Two-thirds Jigger gin. One-third jigger French Vermouth. Stir.

ATTA BOY

One-third French Vermouth. Two-thirds London dry gin. Four dashes Grenadine.

BABY BURNS Small bar glass.—^Lump of ice, one teaspoonful Vermouth, one teaspoonful Benedictine, one pony Scotch whisky. Stir, squeeze lemon peel and serve in cocktail glass.

BACARDI COCKTAIL

One pony Bacardi rum. One-half pony Italian Vermouth. One-half pony French Vermouth. Fill glass with broken ice. Stir, strain and serve.

BACHELOR'S DREAM

One-fourth jigger Curacao. One-fourth jigger maraschino. One fourth jigger creme violet. One-fourth jigger whipped cream on top.

BALLATINE COCKTAIL

One dash Absinthe. One-third jigger French Vermouth. Two-thirds jigger Dry Gin. Shake.