1933 Mixer's Guide

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MIXER'S GUIDE

RICKY (GIN)

Use tali glass. Juice of one lime. Add rind of lime. Large piece of ice. One drink London Dry gin. Fill glass with sparkling water.

SCOTCH RICKEY

Use a medium sized glass. Two lumps of ice. Juice of 1 lime. One wine glass of Scotch whisky. Fill glass with vichy or seltzer and serve.

GIN SANGAREE One-half teaspoonful of fine sugar dissolved in a little water. One wine glass of gin. One lump of ice. Stir well; float a teaspoonful of sherry on top and serve. * Sangarees ALE SANGAREE Ale glass.—One teaspoon powdered sugar. Fill with ale, grate

nutmeg on top.

PORTER SANGAREE

Use large bar glass. One-half bottle of porter. One wine glass of water. One tablespoonful of sugar.

;

Two or 3 lumps of ice. Stir well; grate nutmeg on top and serve.