1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Port Sang-aree

Shake up i drink of Port Wine in a glass half full of shaved ice and I tea- spoonful of pulverized sugar. Strain into a small glass. Add a little ground nutmeg and i twist of lemon peel.

Port Wine Sugar Ice Nutmeg Lemon Peel

Port Punch

Follow recipe for Claret Punch, except you use Port Wine instead of Qaret, and use y2 the amount of sugar.

Porter Cup

In a stone crock mix i pint each of porter and beer, then stir in i jigger of brandy, 2 teaspoonfuls of ginger syrup, of a ground nutmeg, and 2 tablespoonfuls of sugar. Cover and chill for an hour or so. When ready to serve add i teaspoonful of carbonate of soda and cucumber rind.

Porter Beer Brandy Ginger Syrup Sugar Nutmeg Carbonate of Soda Cucumber Rind

Porter Sangaree

Follow recipe for Ale Sangaree, using porter for ale.

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