1933 The Bartender's Friend by a Mixer

THE BARTENDEE'S FRIEND

Champagne Julep Champagne Sugar Mint Ice

Into a thin tumbler put a lump of sugar, a bruised sprig of mint, and a lump of ice. Fill with champagne. Stir. Re move mint. Decorate with a fresh sprig or two of mint.

Champagne Punch Champagne Brandy

In a punch bowl dissolve % lb. of pul verized sugar in i pt. of any good table water, add i jigger of brandy and i jigger of Maraschino, a quart of cham pagne and a large piece of ice. (The juice of I lemon improves the flavor for some tastes.)

Maraschino Table Water Sugar Ice

Champagne Sour Champagne Lemon Juice Sugar Ice

Put a lump of sugar and the juice of half a lemon into a sour glass. Add a lump of ice. Fill with champagne. Stir gently, and serve.

Cherry Blossom Cocktail

Into a mixer put white of one egg, 4 dashes raspberry syrup, 2 dashes lemon juice, I jigger of gin, and fill with ice. Shake and strain. Insert a cherry. Serve.

Gin Cherry Raspberry Syrup

Lemon Juice White of Egg Ice

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