1934 Cocktail Bill Boothby's World Drinks and how to mix them

HIGHBALLS

195

NINETEEN-TWENTY

Absinthe

^ jigger Gin

jigger

Orange Bitters Sugar Syrup

1 dash Bitters

2 drops

1 dash Plain Soda to fill Stir well with ice in highball glass. Add plain soda to fill and serve with cut straws.

PEACH BLOW

Gin

1 jigger Grenadine

2 spoons 1 spoon

Lemon

2 spoons Cream

Seltzer to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve vnth straws.

PHILADELPHIAN

Applejack

1 jigger Port Wine 2 spoons Ginger Ale

1 jigger

Orange to fill Shake well with ice and strain into highball glass. Add ginger ale to fill and serve. PICK-ME-UP Brandy 1 jigger Curacoa .3 dashes Absinthe 1 dash Orange 1 spoon Champagne to fill Shake brandy, curacoa and orange well with ice and strain into highball glass. Add cracked ice. Champagne to fill, stir gently, dash absinthe over and serve with straws.

PICON-CITRON

Amer Picon

1 jigger Citron Syrup Yt jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

PICON-CURACOA

Amer Picon

1 jigger Curacoa

^ jigger

Plain Soda " Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve. to fill

PICON-GOMME

Amer Picon

1 jigger Sugar Syrup

jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.