1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

PICON-GRENADINE

Amer Picon

1 jigger Grenadine

jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

PICON-GRENADINE, No. 2

Amer Picon

1 jigger Grenadine

}/z jigger

Plain Soda to till Shake well with ice and strain into highball glass. Add plain soda to fill, twist lemon peel over and serve.

PINK GARTER

Gin

1 jigger Grenadine

^ jigger 2 dashes

Lemon

^ jigger Bitters

Seltzer to till Shake well with ice and strain into highball glass. Add lump of ice, twisted lemon peel, seltzer to fill and serve.

PISCO

Pisco

jigger Gin

jigger

Plain Soda to fill Stir well with ice in highball glass. Add plain soda to fill and serve.

POLICHINELLE

Creme de Cassis...1 jigger Kirschwasser

jigger

Plain Soda

to fill

Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

POMPIER

Fr. Vermouth 1 jigger Creme de Cassis . jigger Seltzer to fill Stir well with ice in highball glass, add seltzer to fill and serve with straws.

PORT LIGHT Rose Menthe ....Ij^ jiggers Seltzer

to fill Stir well with ice in highball glass, add seltzer to fill and serve with straws. (N. B.; Creme de rose may be substituted for rose menthe.)