1934 Cocktail Bill Boothby's World Drinks and how to mix them

HIGHBALLS

197

PRINCESS Apricot Brandy ..1 jigger Cream

jigger Stir brandy well, with ice, in highball glass. Float cream over top and serve with cut straws.

RASPBERRY

Gin

1 jigger Raspberry Syrup.. jigger

Lemon 2 dashes Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve vyith straws.

RUM BUCK

Rum

1 jigger Sweet-Sour

2 spoons

Anisette to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws. 1 spoon Seltzer

RUM—SODA

Rum to fiil Stir well with ice in tall highball glass, add soda to fill and serve with straws. 15^ jiggers Plain Soda

RUM—WHITE ROCK

Rum to fill Stir well with ice in tall highball glass, add White Rock to fill and serve with straws. 1 jigger White Rock

SAN PARIAN Noyeau-Red ....Ij/^ jiggers Bitters

3 dashes

Champagne to fiil Stir well with ice in highball glass, add Champagne to fill, bits of orange over top, and serve with cut straws.

SECRESTAT-CURACOA

Bitter Secrestat....I jigger Curacoa

jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.