1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

45

CHINATOWN

Gin

% jigger Fr. Vermouth % jigger

It. Vermouth ....5^ jigger Brandy 1 dash Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

CHINESE

Rum

V3 jigger Curacoa 2 dashes Maraschino

2 dashes 2 dashes

Grenadine

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

CHINOIS Fr. Vermouth %jigger Cognac

I/5 jigger

Mandarinette '/s jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

CHINTZ

Whisky

^ jigger Lime

2 dashes 2 drops

Rum

jigger Bitters

Falemian 1 dash Shake well with ice, strain into chilled cocktail glass and serve. 2 dashes Sugar Syrup

CHOCOLATE

Port y jigger Chartreuse Sweet Chocolate ..I spoon (yellow)

H jigger

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. % of yolk Nutmeg

CHOKER

Whisky

Ys jigger Absinthe

^jigger

Absinthe Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

CHORUS GIRL

_ Gin

jigger Fr. Vermouth .. .^ jigger

It. Vermouth ....^ jigger Orange 2 spoons Stir well with ice, strain into old fashion whisky glass, with lump of ice, add part slice orange and serve with spoon.