1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

47

CLASSIQUE

Cognac Curacoa

5^ jigger Maraschino

'/g jigger

J/e jigger Lemon

1 spoon

Shake well with ice, strain into chilled and frosted cocktail glass, twist lemon peel over and serve.

CLIMAX

Applejack

^ jigger Grenadine

1 spoon of white to taste

Fr. Vermouth ....VS jigger Egg

Lime

1 spoon Nutmeg

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over' and serve.

CLOVER CLUB

Gin

Yn jigger Lemon

4 drops

Grenadine

1 spoon Egg

Y of white

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLOVER CLUB, No. 2

Gin

Y jigger Cream

1 spoon 1 spoon

Fr. Vermouth 1 spoon Lemon

Grenadine

1 spoon Egg

Y of white

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLOVER CLUB, No. 3

Gin

jigger Cream

'/a jigger

Grenadine

i/g jigger Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLOVER CLUB, No. 4

Gin

Y jigger Fr. Vermouth

jigger

Lemon

X spoon Raspberry Syrup ...1 spoon

Egg

% of white Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.