1934 Drinks as they were made before Prohibition by Ira D Altschul

Mint. (Non Alcoholic)

Use a Collins glass. Three or four sprigs of fresh mint. Two cubes of ioe. One bottle Ginger ale.

Panama.

Use a fizz glass. Juioe of one-half orange. Two or three dashes lime juice.

One jigger Rhine wine. One jigger Sherry wine. One bar spoon sugar.

Three dashes Maraschino. Fill up with shaved ioe. Stir well, add fruit in season and serve with straws.

Remsen.

Use a fizz glass. Pare a lemon in one pieoe. Entwine around a cube of ice, place in glass. One jigger Tom gin. Fill with Club soda, (plain)

End of Coolers

Conclave.

Use a large mixing glass. One jigger Raspberry syrup. One bar spoon sugar. Half fill with shaved ice. Fill with milk, shake well, strain into glass and serve.

Cream Phosphate.

'Use a large mixing glass. Half fill mixing glass with ice.

Yolk of one egg. One pony Kirsch. One pony cream. Three dashes Acid Phosphate. Shake, strain into a fizz glass and fill with plain soda. Use a large mixing glass. Half fill glass with shaved ice. One bar spoon sugar. One-half jigger White Curacoa. One-half jigger Brandy. Fill up with milk. Shake, strain into a Goblet and sprinkle nutmeg on top. Use a small mixing glass. Two Maraschino cherries. One-half jigger Maraschinc. One jigger Bourbon Whiskey. One jigger Old Madeira Wine. Fill glass with lump ice. Stir well, strain into a stem punch glass and serve. Cream Punch. Creole Lady.

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