1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

ANCHOVY, DEVILED HAJJI, AND EGGCANAPES

2 parts Deviled I-lam 1 part anchovy paste 1 part butter 4 ·parts mayonnaise Hard cooked eggs Pimento Lettuce leaves White bread

Cut the bread into rounds a quarter of an inch thick. Cream the butter and anchovy paste together and spread on the bread. Slice the eggs, put two slices together with anchovy butter. Place the rounds of bread on the let– tuce, then the eggs. Mix the ham with the mayonnaise and garnish the canapes with this and with pimento CQt into strips,.or into fancy shapes. 0 0 0 ANCHOVY A.ND OLIVE ROLL iWrap the Anchovy around a Stuffed Olive. Fasten with a toothpick. · 0 0 0 ANCHOVY FILETS Lay the Anchovy Filets out flat, with a thin film of oil underneath. 15