1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

RHINE WINE PUNCH

Rhine Wine, 3 Pints Brandy, 3 Jiggers Sparkling 'Vater, 1 Pint Maraschino, 3 Jiggers Tea, 1 Tablespoonful

Pour the ingredients into a punch bowl, place on ice and dissolve one quarter pound of powdered sugar. Place the tea in small tea bags and allow to soak for ten minutes. Add sliced fruit and stir until cold before serving.

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ROMAN PUNCH

Champagne, 1 Quart Cognac, 1 Glass Curacao, 3 Jiggers

Swedish Punch, 1 Glass Jamaica Rum, 2 Glasses Aromatic Bitters, 3 Dashes Tea, 2 Tablespoonsful

Pour the above ingredients into a punch bowl placed on ice, add the juice of four lemons; place the tea in small tea bags and allow to soak for about ten minutes. Add sliced fruit and stir until cold before serving. 75