1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L

BOOK

BLACKTHORNE 50% COCKTAIL 50%

Italian Vermouth Sloe Gin teaspoonful Gum syrup juice of 1/4 Lemon dashes Orange bitters

1/4 Orange juice I/4 Scotch Whiskey I/4 Cherry Brandy I/4 Italian Vermouth

BLOOD AND SAND

50% Demarara Rhum (Q.L C.) 35 O.P. (Nelson's Blood) 50% juice of fresh Limes

BLOOD

TRANSFUSION

Grenadine to sweeten and a liberal "sotting" with Angostura bitters (Dr. E. Hamilton White)

50% Scotch 50% Italian Vermouth

BOBBIE BURNS

I barspoonful Orange juice I barspoonful Maraschino

I/2 Italian Vermouth I/2 Scotch Whiskey 3 dashes Benedictine twist of Lemon peel

BOBBY BURNS- No.2

[2V]