1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

MARTIN!(J. D.Coffin) 30% French Vermouth 20% Italian Vermouth 50% Dry Gin

MARTINI

2/3 Old Tom Gin 1/3 Italian Vermouth

3 dashes Orange bitters small piece Lemon peel

MARY PICKFORD 1/2 Bacardi Rum I/2 Pineapple juice

1 teaspoonful Grenadine 6 drops Maraschino

"■*>.

MELBA

1/2 Glass Bacardi Rum I/2 Glass Swedish Punch 2 dashes Grenadine 2 dashes Absinthe juice of % Lemon or 1/2 Lime

METROPOLITAN (Southern Style)

1/3 Italian Vermouth

2/3 Brandy

dash Orange bitters

McCUTCHEON

50% Dry Gin 25% French Vermouth 25% Italian Vermouth

dash Orange bitters dash Angostura bitters dash Anisette on top

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