1934 Tom and Jerry's Bartender's guide

The Complete Buffet Gu.ide, or

32

SHERRY EGG NOGG NO. I. (Use small bar glass.)

I tablespoonful sugar. 1 fresh egg.

1 pony-glass brandy. 1 wine-glass sherry. Fill up with shaved ice. Shake well; strain into a' fancy bar glass. Serve with nutmeg on top.

SHERRY EGG NOGG NO. 2. (Use small bar glass.)

2 teaspoonfuls sugar. 1 fresh egg. 2 wine-glasses sherry. U glass shaved ice. Fill with milk; shake thor– oughly; nutmeg on top.

GOLDEN FIZZ. (Use large bar glass.)

1 egg (yolk only.) 1 tablespoonful powdered white .sugar. 2 or 3 dashes lemon or lime juice. 1 wine-glass Old Tom gin or whisky. ,~ glass shaved ice. Use the shaker well; strain into a fizz glass . Fill up with Seltzer or Apollinaris and drink imme– diately.

MORNING GLORY FIZZ. (Use medium bar gl ass. ) Fill the glass one-half full of shaved ice.