1935 Fancy Drinks How To Mix Them

HOWTOMIXTHEM

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GIN FLIP 1 tablespoon Sugar dissolved in a little Seltzer Water 1 wine-glass Gin Fill glass half full fine ice; shake well, and strain into a fancy glass and serve. GIN JULEP Fill with fine Ice % tablespoon Sugar Vz wine-glass Water 3 or 4 sprigs Mint, pressed as in Mint Julep, to extract the essence l'/4 wine-glass Gin Stir well, and dress with fruits in season, and serve. GIN RICKEY

Place 1 cube of Ice in tall glass Pour juice of 54 Lime over Ice 1 jigger of Dry Gin Fill glass with seltzer, stir well and serve. 1 lump of Sugar dissolved in a little Water 1 lump of Ice 1 wine-glass Gin Stir, and grate a little nutmeg on top. GIN TODDY 1 or 2 bits of broken Ice GIN SLING

54 teaspoon Sugar 1 wine-glass Gin GOLDEN DAWN

Juice 54 Lemon or 54 oz. Lemon Mixer White of Egg

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54 oz. Cointreau 54 oz. Dry Gin 54 oz. Apricot Brandy Dash Grenadine Use champagne glass,fill stem with Green Creme de Menthe, plug end with Cherry. GOLDEN FIZZ 1 Egg (Yolk only) 1 tablespoon Sugar 2 or 3 dashes Lemon Juice or Lemon Mixer 1 wine-glass Gin or Whiskey % of the glass fine Ice Use the shaker well; strain into a fizz gUss. Fill up with Seltzer or Vichy.