1935 Old Waldorf-Astoria Bar Book

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OLD WALDORF BAR BOOK-AMENDMENTS

One wine-glass Brandy Shake; strain; fill with aerated Water One wine-glass Brandy Three dashes Lemon Juice One teaspoon powdered Sugar Ice; fill with aerated Water; stir Fill shaker half-full of Ice One Egg One-half tablespoon Sugar One wine-glass Brandy Shake; strain; grate Nutmeg on top Two dashes each, of Syrup, Lemon Juice, Cura~o and Absinthe One-half jigger Brandy One-half jigger Rye Whiskey Shake; strain; fill glass with aerated Water Three-quarters wine-glass Brandy Three-quarters wine-glass Peach Brandy

fJ:: • ~· . BRANDY FIZZ

BRANDY FLIP

BRANDY MORNING GLORY

GEORGIA MINT JULEP

Teaspoon powdered Sugar Twelve sprigs fresh Mint

Place Mint in tall glass; add Sugar, dissolved in Water;