1935 The Barkeeper's Golden Book by O Blunier

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Sangarees

Porter Sangaree

1 Barspoon Sugar a little Water to dissolve balance Porter

grate Nutmeg on top No Ice, served cold

Portwine Sangaree

1 Barspoon Sugar 1 Portwine as Balance shake well Nutmeg Old fashioned glass

Sangaree American

3 Barspoon Sugar 1 Wineglass Madere balance cold or hot Water or Steamglass and Nutmeg on top Tumbler

1 Barspoon Sugar 1 Glass Sherry as Balance shake well

Sherry Sangaree

Nutmeg Flipglass

Stout Sangaree

1 Barspoon Sugar a little Water to dissolve balance Stout grate Nutmeg on top No Ice, but cold 1 Barspoon Rock Candy Syrup balance Rye Whisky stir well

r li'l'v

Whisky Rock Sangaree

serve with Ice pieces Into old fashion glass Nutmeg

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