1935 The Barkeeper's Golden Book by O Blunier

Cups and Bo-wls

Cups

Canadian Champagne Cup . (30 glasses)

Take 6 slices of Pineapple 6 slices of Lemon 1 small ballon of Cura9ao 1 Bottle of Syrup (any pleasant flavour) 1 Bottle of Rye "Whisky 1 Bottle of Sherry Block of Ice, stir together and when serving put Bottle of Champagne into Bowl Grate the rinds of 2 Lemons 2 small ballons of powdered Sugar 2 small ballons of Rum , 1 Bottle of Maraschino Juice of one Lemon Block of Ice 1 Bottle of Champagne

Cambridge Champagne Cup (15 glasses)

2::

Champagne Cup (10 glasses) Cut up slices of one Orange slices of one Lemon slices of one Peach 2 slices of Pineapple Strawberries or Barcherries Cucumber peel tablespoon powdered Sugar small ballon Brandy Pony Maraschino Pony Grand Marnier Ponies Curafao Orange 1 split of Soda Water Block of Ice Bottle of Champagne when serving

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