1935 The Barkeeper's Golden Book by O Blunier

Egg Nogs

Egg Nog hot

1 Barspoon Sugar 1 Egg 1 Brandy 1 Rum

balance hot Milk Nutmeg on top

Harrison's Egg Nog

1 Egg 2 Barspoons Sugar balance Cider (Apple wine) shake well Nutmeg

• a

Sherry Egg Nog

1 Egg 1 Barspoon Sugar 1 Sherry balance Milk Nutmeg 1 Barspoon Sugar 1 Egg shake well balance Soda stir well again Straws

Soda Egg Nog

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